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Gilbert Lodge
  Since 2004


 

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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


Chef Paula
Tuesday, November 22, 2011:  Chef Paula was busy in the Grand Galley at Gilbert Lodge preparing home-made biscuits using her secret recipe.
Then it was on to making potato soup.  Good thing it is not fattening with Kemps Half and Half. 

Gee, if it is half milk, what is the other half?
The biscuits came out of the oven looking good.
On the table, it was just right for a cool winter day.
Quote of the day:  Another fine day at Gilbert Lodge.  Mark < Back to previous story Ahead to next story >

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page last edited 11/24/2011