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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons

October 4, 2009:  Sunrise at Gilbert Lodge.

   Chef Paula

That day, Chef Paula oven cooked chicken in the Grand Galley using eleven secret ingredients to enhance the taste.

She also prepared locally grown squash that was purchased at a farmer's market the day before.

On the table with beets and butter it looked and tasted great.

For dessert, New York ice cream was topped with Nestles dark chocolate syrup....a Gilbert Lodge favorite.


Quote:  October 4th is the Annual National Radio Operator's Recognition Day.  10-4   Mark

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page last edited 10/11/2009